Go Back
Print

Back to Basics Mayo

This is my go to mayo recipe with a little bit of foodjitsu thrown in. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Kristen

Ingredients

  • 1 egg yolk
  • 1/4 tsp dijon mustard
  • 1 1/2 tsp lemon juice
  • 3/4 cup avocado oil
  • 1 tsp coconut vinegar
  • salt and pepper to taste

Instructions

  1. Get all your ingredients out to make sure everything is at room temperature.

  2. Get out Kitchen Aid with Wisk attachment

  3. Place all ingredients except for avocado oil in the bowl and whisk on high for 30 seconds until it's a bright yellow color.

  4. Slowly add oil, a little bit at a time while the Kitchen Aid is on high. Stop when you have a thick mixture.