I love poached eggs! They make me feel so fancy when I eat them. I hate making them though. Especially the old fashioned way in a sauce pan trying to find the egg floating around in leftover egg whites. I found a great way to poach eggs and do them 4 at a time! It’s not magic it’s Foodjitsu!
Perfectly Poached Eggs
Who doesn't love a poached egg? It makes you feel fancy!
Ingredients
- 1 tsp salt
- 1/4 cup distilled white vinegar
- 4 eggs
Instructions
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Get out your trusty cast-iron skillet and fill it 2/3rds of the way up with water. Bring to a low boil and add vinegar and salt.
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While water is boiling get out your eggs and a small prep bowl.
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Crack one egg into prep bowl and gently drop the egg into the low boiling water. Repeat the process with remaining eggs.
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Use a spoon to coat the eggs with the water until you can no longer see the yolk on top. About 30 seconds.
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Let the eggs finish poaching in the water for about 3-3 1/2 minutes. Take them out in the order you put them in with a slotted spoon and place on a paper towel to dry off excess water.
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Enjoy these egg with anything! In fact, try my hollandaise sauce.
Looking to make you own poached eggs? Check out the links below.