Over the summer I ran the kid’s camp for my academy. The day was 8:30 am-5pm plus the classes that I had to teach afterward.  This didn’t give me a lot of time to cook….

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Happy Foodjitsu Friday! I know it’s been a while since I’ve done a Foodjitsu post but my life keeps getting in the way…BOO! Cooking has been put on the back burner while training, teaching, and…

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