For those of you who might not have figured it out…I love to cook! More specifically I love to eat. But if you love to do either of these activities you have to have ingredients….
Browsing Category Lifestyle
Foodjitsu Friday: Strawberries with Mascarpone Cream
Hello, all foodies and fighters! It’s Foodjitsu Friday! Summer is here which means it strawberries time. They are fresh and in season right now so you should better go out and enjoy them. So what to…
Foodjitsu Friday: Swapples Eggs Benedict with Smoked Salmon
Brunch is honestly my favorite meal anytime.Who doesn’t love eating eggs at noon? And the best egg dish is clearly Eggs Benedict but it has always been so much hassle for me to make especially since…
Foodjitsu Friday: Perfectly Poached Eggs
I love poached eggs! They make me feel so fancy when I eat them. I hate making them though. Especially the old fashioned way in a sauce pan trying to find the egg floating around…
Foodjitsu Friday: For the Love of Fat Hollandaise Sauce
Sometimes you just need a great sauce that you can pour over everything like eggs, veggies, my body…just kidding. I love hollandaise sauce but I hate how much work it usually is. So used foodjitsu…
The Search for the Perfect Gi: Review of Elite Sports Ultra Light Gi
As a female Brazilian Jiu-Jitsu practitioner you are always in the market for a better fitting gi. Gis never seem to fit quite right and are never flattering, or when you do find a gi…
Weekly Recap: 5/1-5/7
Monday: Private on White to Blue Kid’s Muay Thai- Footjab Stance and Motion Bagwork Kid’s Jiu Jitsu- Open guard drills Collar choke from guard Adult BJJ with Master Sauer- Positional Training (Sweep or Submit) Adult…
The Art of Controlled Dying: How to Cut Weight
The Art of Controlled Dying Cutting weight is probably on of my least favorite activities on the planet. If you have ever read any of my other post on the topic you know how much….
Weekly Recap: 4/24-4/30 plus My Experience Doing a Practice Cut
Day 1, Monday- Starting Weight: 161.8 lb Protocol: 2 gallons of water, Less than 50 grams of carbs, no salt I don’t know how a person can fit that much water into their body?…
Foodjitsu Friday: Back to Basics Mayo
I’ve have tried countless mayo recipes, especially since I’ve gone lower carb and paleo. They are always tons of work. I used tons of kitchen appliances and I’ve always found the best way to do…